Wednesday, August 11, 2010

Cooking for Twelve

Two weeks ago today I served chichinga and groundnut soup with omo tuo for my extended family while we vacationed in Maine. I got some stellar help from my Uncle Paul (top left), grill master extraordinaire, and my sister (top right). I also got lots of photo help from my Uncle Jim (left in the photo to the left). The meal went over fabulously, though I forgot just how heavy Ghanaian food can be.

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